We stopped at a restaurant that had a stream running through it on the way to Kas. It was very unique, but the water was freezing cold.
Had a full day excursion in the Turkish waters. A local ice cream man drove his boat up to ours to sell us some ice cream.
Dinner at one of the local outdoor restaurants. The Turkish ice cream (dondurma) is very different than ours. It's famous for its dense, stretchy texture and high resistance to melting.
